Ingredients
250g, 8oz Strawberries
1 tbsp caster sugar
300ml, 1/2 pint cold milk from the fridge
Method
1. Remove the leaves from the strawberries. Put the strawberries in the freezer until they’re either completely frozen, or very nearly frozen (about 2-3 hours).
2. Put the frozen strawberries in the blender, add the caster sugar and top up with the cold milk; it should come almost to the top of the strawberries (but not more than two-thirds of the way up the blender).
3. Blend on max until thick and creamy, Pour into tall glasses.
Variations: You can use various frozen fruits to make these delicious ice-cold milkshakes. Bananas are always good.
