Ingredients of Recipe for Clementine Kick apricot and carrots
½ pineapple
1 pink grapefruit
150g/5oz raspberries
Method of Recipe for Clementine Kick apricot and carrots
1. Remove the pineapple skin and cut the pineapple flesh to fit the feed tube.
2. Using a knife, cut the peel and pith off the grapefruit. Cut into quarters.
3. Push the raspberries through the juicer, and then add the pineapple and pink grapefruit.
4. Mix together and pour into a glass
