* 4 tablespoons vegetable oil
* ½ kg beef
* 1-mixture of pasta Bolognese Maggie
* 2 ½ cups or 625 ml of water
* ½ kg or 500 g of spaghetti
* 8 cups or 2 liters of water, cook pasta
* 1 teaspoon salt
How to prepare
Put 2 tablespoons oil in a saucepan and fry ground beef until it becomes golden brown, then add the pasta mixture of Secrets Bolognese Maggie and water, bring to boil and cook for 10 minutes.
In the meantime, boil 2 liters of water with salt and two tablespoons of oil. Add pasta and cook for a period ranging between 10 and 12 minutes or until noodles are tender.
Flying pasta from heat, drain water and serve warm with sauce bolognaise.
* ½ kg beef
* 1-mixture of pasta Bolognese Maggie
* 2 ½ cups or 625 ml of water
* ½ kg or 500 g of spaghetti
* 8 cups or 2 liters of water, cook pasta
* 1 teaspoon salt
How to prepare
Put 2 tablespoons oil in a saucepan and fry ground beef until it becomes golden brown, then add the pasta mixture of Secrets Bolognese Maggie and water, bring to boil and cook for 10 minutes.
In the meantime, boil 2 liters of water with salt and two tablespoons of oil. Add pasta and cook for a period ranging between 10 and 12 minutes or until noodles are tender.
Flying pasta from heat, drain water and serve warm with sauce bolognaise.
