-2 coarsely grated onion.
-2 Tablespoon butter medium.
-1 / 2 kilo tomatoes, chopped into small cubes.
- a medium spoon tomato sauce.
- A cup of fresh tomato juice.
- black olives without sowing.
-1 / 2 cup chicken broth is spicy.
- salt, black pepper, drops of Altabisku.
- doubles as a green lane cut thin slices.
- Barmisan grated cheese (as desired).
Method:- turn the grated onion in half the amount of butter until yellow color.
- add the sliced hot green peppers, olives, tomato juice and sauce, then add the diced tomatoes.
- Season the mixture with salt and black pepper and add the non-marinated chicken broth and simmer over low heat until completely cooked.
- Climb the pasta in the manner known and after bungle and rinsed with water fluctuationin the remaining butter and drink in the serving dish after Tetbilha a little salt then pourover the warm tomato sauce.
- can provide with grated Parmesan cheese.
