You will need:
=========
Slices lasagna pasta
Yellowish cheese, grated
Butter
Components of the meat sauce:
=============
Four tablespoons olive oil
Onion, finely chopped
½ teaspoon garlic
Grain finely chopped green bell pepper
Grain red peppers, finely chopped
Mushroom slices
carrots
Half a kilo of minced meat
Four tomatoes finely chopped
MAGGI
Tsp spices
½ teaspoon cinnamon
Two tablespoons of tomato paste
Teaspoon Oregano
Four tomatoes finely chopped
MAGGI
Tsp spices
½ teaspoon cinnamon
Two tablespoons of tomato paste
Teaspoon Oregano
Components of the béchamel sauce:
===============
Six cups milk
Six tablespoons white flour
Salt and white pepper and nutmeg
Three tablespoons butter
===============
Six cups milk
Six tablespoons white flour
Salt and white pepper and nutmeg
Three tablespoons butter
Prepare the meat sauce:
==============
# Turn the onion and garlic in oil then add carrots and bell pepper and mushrooms and turn.
# Add the meat and turn until it becomes brown and then add spices and cinnamon, then add tomatoes and Maggie and molasses and a little water and let it on the backburner for a quarter to half an hour to dry somewhat (fish sauce will be a central means not means and not quite stale), add oregano.
==============
# Turn the onion and garlic in oil then add carrots and bell pepper and mushrooms and turn.
# Add the meat and turn until it becomes brown and then add spices and cinnamon, then add tomatoes and Maggie and molasses and a little water and let it on the backburner for a quarter to half an hour to dry somewhat (fish sauce will be a central means not means and not quite stale), add oregano.
Prepare béchamel sauce:
===============
# Mix cups of milk with flour until lumps disappear.
# Boil the rest of the milk with spices and Maggie until combined well.
# Add the flour mixture to the milk gradually, stirring continuously until sauce boils and begins to mix and let it for 5 minutes.
# Add the butter and move and become the sauce is ready.
# Mix cups of milk with flour until lumps disappear.
# Boil the rest of the milk with spices and Maggie until combined well.
# Add the flour mixture to the milk gradually, stirring continuously until sauce boils and begins to mix and let it for 5 minutes.
# Add the butter and move and become the sauce is ready.
Put it all together:
=========
# We use sheets lasagna without boiling.
# Brush the Pyrex with butter and cover then add béchamel sauce and above it we put the paper lasagna and cover it with sauce, meat, and béchamel sauce then put some cheese and repeat the process twice and then cover the sheets lasagna and after dressing béchamel and then put cheese.
=========
# We use sheets lasagna without boiling.
# Brush the Pyrex with butter and cover then add béchamel sauce and above it we put the paper lasagna and cover it with sauce, meat, and béchamel sauce then put some cheese and repeat the process twice and then cover the sheets lasagna and after dressing béchamel and then put cheese.
# Bake in oven 180 for 30-45 minutes until cooked.
