Sweet-Topped Raspberries

ingredients

• 2 tablespoons orange juice
• 1/2 teaspoon finely shredded orange peel
• 2 cups raspberries, blueberries, or sliced strawberries
• 2/3 cup thawed frozen light or fat-free whipped dessert topping
• 1/3 cup vanilla low-fat yogurt
• Finely shredded orange peel (optional)

directions

1. In a medium bowl stir together the 1/2 teaspoon orange peel and the orange juice. Add the berries; toss to coat.
2. For topping, in a small bowl stir together the dessert topping and yogurt.
3. Divide berry mixture among 4 dessert dishes. Spoon some of the topping over each serving. If desired, sprinkle with additional finely shredded orange peel. Serve at once. Makes 4 servings.
4. Make-ahead tip: Prepare fruit and topping mixtures; cover and chill in the refrigerator for up to 2 hours. To serve, assemble as above.

recipe source: www.BHG.com