*4 chicken breasts
* splash lemon juice
* 2 Tbsp white vinegar
* 2 medium onions
* 5 tsp garam masala
* 1 tsp cumin
* 1 tsp ground coriander
* 1 tsp cayenne pepper
* ½ tsp mustard seeds
* ½ tsp ground cumin
* ½ tsp ground cinnamon
* ½ tsp chili powder
* pinch salt
* coriander leaves , to garnish
Method:
Make a PasteWith the lemon juice, vinegar, onion, mustard seeds and spices, make a paste. Add the chicken to the marinade and leave for at least 3 to 4 hours.
Fry the Onion and spicesFry the onion in oil until it has turned translucent, then add the garlic, ginger, spices, salt and stir.
Add the chickenAdd the marinaded chicken and cook until the chicken is opaque i
color.
Reduce and simmer for 20 minutes or until the Chicken is cooked, stirring constantly. If needed, add more water to prevent the curry becoming too thick or dry.
Serve hot with rice and garnished with the whole coriander leaves sprinkled over the top.
