* 1 ½ cups All-Purpose Flour
* 1 cup Sugar
* 3 Unsweetened Cocoa Powder
* 5 tbspOil
* 1 tsp Baking Soda
* ½ tsp Salt
* 1 tsp Vanilla Extract
* 1 tbsp White Vinegar
* 1 cup Cold Water
Method: We’re going to start by mixing our dry ingredients first. And it’s very important to sift the cocoa powder and the flour. This is the cocoa powder. Now we can mix in the rest of our dry ingredients. We have the sugar, the baking soda, and the salt. And we’re going to just gently stir this around, combine them all.
Now we can add in our wet ingredients. We have the vanilla, it’s white vinegar, and oil. And finally, our cold water. And mix it until there are no more lumps. Now we’re going to pour it into a baking pan. It can be any shape you want it, but this is a recipe for a smaller-sized cake.
go ahead and just spray some oil on it so that the cake doesn’t stick. So that’s lightly coated. OK, the pan is ready and the oven has actually been pre-heating at 180c. And it’s ready to go. And we’re going to bake it for 30 minutes. But you should also keep an eye on it as everybody’s oven temperatures are different. So a good way to test to see if it’s done is to poke a toothpick or a fork inside, and if it comes out clean, then you know it’s done.
let it cool down for about five minutes before we flip it over onto a platter.
enjoy
