Fish cakes


Ingredients
450g /1lb cooked fish (a mixture of white
fish and smoked haddock is a good
combination)
2 large potatoes, peeled and cooked
2 medium eggs
2 tbsp fresh, chopped parsley
1 tbsp Dijon mustard
2 tbsp grated fresh root ginger
Salt and freshly ground black pepper
25g/1oz plain flour
150g/5oz breadcrumbs

Method
1. Prepare the breadcrumbs and parsley in the processor and transfer to a plate. Place the fish and potatoes into the mixer bowl with k beater. Mix to a rough mash.
2. Add all the remaining ingredients except the breadcrumbs, Mix together and season to taste.
3. Divide the mixture into 8 small patties.
4. Coat each patty thoroughly with the breadcrumbs and grill or sauté about 4 minutes on each side.
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