Ingredients:
Package spaghetti pasta
4 Chicken breasts
Fresh chopped spinach.
Salt and black pepper.
Mozzarella cheese cut into thin slices.
A cup of cheddar cheese.
Three medium tomatoes.
Dried parsley
Four tablespoons of olive oil.
Onion finely chopped.
Garlic, minced.
Tablespoon finely chopped coriander.
Red hot pepper without seeds, minced.
Fresh chopped spinach.
Salt and black pepper.
Mozzarella cheese cut into thin slices.
A cup of cheddar cheese.
Three medium tomatoes.
Dried parsley
Four tablespoons of olive oil.
Onion finely chopped.
Garlic, minced.
Tablespoon finely chopped coriander.
Red hot pepper without seeds, minced.
Method:
- Boil the pasta in salted water, then put oil in the pan and fry the onion, garlic and pepper for two minutes.
- Add the chicken, coriander, spinach then cook for five minutes.
- Take the pasta only then put it on the oven dish with half the amount of olive oil, mozzarella cheese and add chicken mixture and onions.
- Put the tomatoes above, then the rest of oil, mozzarella and cheddar cheese and parsley.
- Preheat oven until it reaches a temperature of 200 degrees Celsius, and then leave inside for twenty minutes.
- Add the chicken, coriander, spinach then cook for five minutes.
- Take the pasta only then put it on the oven dish with half the amount of olive oil, mozzarella cheese and add chicken mixture and onions.
- Put the tomatoes above, then the rest of oil, mozzarella and cheddar cheese and parsley.
- Preheat oven until it reaches a temperature of 200 degrees Celsius, and then leave inside for twenty minutes.
